We’re embarking upon, what I hope, will be a big step to becoming responsible for our own food supply. We’ve been learning all we can about different food preservation methods. With the hopes to be able to store much, if not all, of our yearly supply without the use of freezing or refrigeration, and with minimal canning. Fermentation, drying/dehydrating, and curing are methods that were used long before the convenience of HVAC technology. And at least in the case of fermentation, they preserve and even enhance the nutritional quality.
We’ve also spent much time studying exactly how we’re going to grow enough food to feed a family of four for a year. Looking to others for wisdom through books such as Gaia’s Garden, Restoration Agriculture, Edible Forest Gardens, etc.., and watching homesteader upon homesteader on YouTube, we want to try it all! After taking the information into consideration, and putting in much thought, we’ve decided to incorporate various ideas from multiple sources. Continue reading “Operation Food for the 2017 Growing Season is Underway…”